59Th & Lex Menu

At 59Th & Lex, the menu presents a polished all-day American bistro style selection that balances light bites, hearty mains, and a strong beverage program. The cocktail list sets the tone with refreshing signatures like Classic Mimosa, Pomegranate Mimosa, Aperol Spritz, Cara Cara Orange Old Fashioned, and Espresso Martini, making it as much a brunch destination as a casual evening lounge. Smaller plates such as Shrimp Cakes, Fried Mozzarella, 59th & Lex Avocado Toast, California Caprese, and Cool Wedge offer familiar comfort with an elevated touch. The greens-forward section continues this approachable refinement with salads including The Flagship Trio Platter, Chopped Steak Salad, Asian Chicken Salad, Greek Salad With Chicken, and Chicken & Poached Pear Salad, alongside specialties like Orange Glazed Salmon Salad and Crispy Tuna Rice Cake that add a more inventive edge.

For heartier appetites, the main courses showcase classic American and coastal influences through dishes such as Gorgonzola Crusted Sirloin, Cajun Salmon, Aegean Sole, Blackened Chicken Penne, and Seafood Fettuccine, each designed with a balance of richness and freshness. From the cutting board, comfort-driven sandwiches and wraps like Steak & Cheese, B-Burger, Tuna Salad Sandwich, Chicken Salad Sandwich, and Tuscan Wrap reinforce the restaurant’s casual yet refined identity, further customizable with premium add-ons like Avocado, Bacon, Caramelized Onions, Sautéed Mushrooms, and Assorted Cheeses. The beverage selection remains extensive, with wines such as Mionetto Prosecco, Veuve Clicquot Yellow Label, Barone Fini Pinot Grigio, Drylands Sauvignon Blanc, and Wente Riva Ranch Chardonnay, plus beers and ciders like Stella Artois, Goose Island IPA, Estrella Jalisco, and Samuel Smith Organic Cider. Overall, the menu reflects a versatile coastal California dining experience that transitions smoothly from brunch cocktails to refined dinner plates.